Milk Hot Chocolate Pouch

Rich and creamy milk hot chocolate made with Belgian milk chocolate callets (33.6% cacao). Designed for a smooth, indulgent drink, and also ideal for adding a chocolatey finish to coffees.

Makes: Approximately two large cups or four smaller cups.

How to make (gently heat and stir):

• 1/2 cup milk chocolate callets
• 1 cup milk
• Marshmallows (optional)

Heat the milk gently, add the callets, and stir until fully melted and smooth. Serve hot, with marshmallows if you like.

Net weight: 200g.