White Hot Chocolate Pouch

Rich and creamy white hot chocolate made with Belgian white chocolate callets (28% cacao). Smooth and velvety in flavour, and also ideal for adding a touch of indulgence to coffees.

Makes: Approximately two large cups or four smaller cups.

How to make (gently heat and stir):

• 1/2 cup white chocolate callets
• 1 cup milk
• Marshmallows (optional)

Heat the milk gently, add the callets, and stir until fully melted and smooth. Serve hot, with marshmallows if you like.

Net weight: 200g.